INGREDIENTS
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1/4 cup ranch dressing
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6 large bone-in skinless chicken thighs, visible fat removed
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4 slices bacon
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1 1/2 lbs red potatoes, cut into 1-inch chunks
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1 onion, cut into 1/2-inch chunks
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1 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
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2 tablespoons fresh parsley, chopped