"This quick-cooking, creamy risotto features chicken, carrots and peas enhanced with the flavor of mushrooms and roasted garlic...."
INGREDIENTS
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1 tablespoon butter
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1 1/4 pounds skinless, boneless chicken breast halves
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
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2 cups water
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2 cups uncooked instant white rice
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1 cup frozen peas and carrots