CHICKEN & DUMPLINGS
INGREDIENTS
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1 (3 lb.) chicken, cut up
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1 1/2 qts. water
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1 tsp. salt
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1/2 tsp. pepper
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2 sm. onions, quartered
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2 carrots, cut in chunks
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4 celery stalks with leaves, cut up
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3 tbsp. butter
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1/4 c. all purpose flour
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1/8 tsp. paprika
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1/2 c. half and half
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Salt & pepper to taste
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1 1/2 c. flour
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1/2 tsp. salt
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3 tsp. baking powder
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1 tbsp. melted butter
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3/4 c. milk
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