Chicken Amore!
INGREDIENTS
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1 large portabella mushroom cap, sliced
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2 (5-ounce) raw boneless skinless lean chicken breast cutlets, pounded to 1/2-inch thickness
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1/8 teaspoon salt
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1/8 teaspoon black pepper
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1/8 teaspoon garlic powder
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2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature
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1/3 cup jarred roasted red peppers, drainedand sliced
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6 large leaves fresh basil, plus more, for garnish
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1/2 cup creamy tomato soup with 4g fat or less per serving (recommended: Amy's Chunky Tomato Bisque)
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1/4 cup fat-free sour cream
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1/8 teaspoon Italian seasoning
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