INGREDIENTS
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1 large portabella mushroom cap, sliced
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Two 5-oz. raw boneless skinless lean chicken breast cutlets, pounded to 1/2-inch thickness
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1/8 tsp. salt
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1/8 tsp. black pepper
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1/8 tsp. garlic powder
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2 wedges The Laughing Cow Light Creamy Swiss cheese, room temperature
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1/3 cup jarred roasted red peppers, drained and sliced
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6 large leaves fresh basil, or more for garnish
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1/2 cup creamy tomato soup with 4g fat or less per serving (like Amy's Chunky Tomato Bisque)
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1/4 cup fat-free sour cream
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1/8 tsp. Italian seasoning