Chicken Almond Stir Fry

Name: Chicken Almond Stir Fry
Ingredients: 1 1/2 c chicken broth; 4 tbsp cooking sherry or use; Sherry Substitute:; For 1/2 cup sherry use 1/4 cup vinegar + 1 tablespoon sugar + 1/4 water OR1 tbsp vinegar (plus chicken stock or water to make 1/2 cup.); 2 1/2 tbsp cornstarch; 4 tsp soy sauce; 2 large chicken breasts (cut into bite size pieces); 1 egg white; 1/2 tsp salt; 1 tsp sugar; 2 carrots (diced); 2 stalks celery (diced); 6-8 mushrooms (sliced); 1 red pepper (sliced thinly); 1/2 c whole (blanched almonds); 1 tsp minced fresh ginger; 3 green onions (chopped for garnish); vegetable oil for cooking

"Chicken Almond Stir Fry is an easy and delicious way to get dinner on the table quickly. I'm all about getting dinner made faster. As much as I love food and I love to cook, sometimes..."

INGREDIENTS

•

1 1/2 c chicken broth

•

4 tbsp cooking sherry or use

•

Sherry Substitute:

•

For 1/2 cup sherry use 1/4 cup vinegar + 1 tablespoon sugar + 1/4 water OR1 tbsp vinegar (plus chicken stock or water to make 1/2 cup.)

•

2 1/2 tbsp cornstarch

•

4 tsp soy sauce

•

2 large chicken breasts (cut into bite size pieces)

•

1 egg white

•

1/2 tsp salt

•

1 tsp sugar

•

2 carrots (diced)

•

2 stalks celery (diced)

•

6-8 mushrooms (sliced)

•

1 red pepper (sliced thinly)

•

1/2 c whole (blanched almonds)

•

1 tsp minced fresh ginger

•

3 green onions (chopped for garnish)

•

vegetable oil for cooking

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes