Chicken Alfredo Zucchini Lasagna {Low Carb}

Name: Chicken Alfredo Zucchini Lasagna {Low Carb}
Ingredients: 15.2 ounce Bertolli® Creamy Alfredo with Cauliflower & Milk; 12 ounces Chicken breast (cooked and shredded); 8 ounces Whole Milk Ricotta Cheese; 1 teaspoon Italian Seasoning; ½ teaspoon Salt; ½ teaspoon Onion powder; ½ teaspoon Garlic powder; 1 egg; 12 ounces Mozzarella (shredded); 24-32 ounces Zucchini (about 5 medium zucchini)

"This creamy Chicken Alfredo Zucchini Lasagna substitutes the traditional pasta for thin slices of zucchini to make a delicious low carb lasagna that the whole family will love!..."

INGREDIENTS

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15.2 ounce Bertolli® Creamy Alfredo with Cauliflower & Milk

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12 ounces Chicken breast (cooked and shredded)

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8 ounces Whole Milk Ricotta Cheese

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1 teaspoon Italian Seasoning

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½ teaspoon Salt

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½ teaspoon Onion powder

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½ teaspoon Garlic powder

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1 egg

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12 ounces Mozzarella (shredded)

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24-32 ounces Zucchini (about 5 medium zucchini)

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