"Chicken Alfredo is an indulgent pasta dinner that tosses fettuccine in a luxurious homemade sauce and finished with pan-seared chicken on top...."
INGREDIENTS
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2 10-12 ounce each boneless skinless chicken breasts
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3 tablespoons olive oil
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2 finely minced garlic cloves
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1 peeled small diced shallot
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1 ½ cups heavy whipping cream
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1 cup grated parmigiano Reggiano
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1 pound Fettuccine pasta
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coarse salt and freshly cracked pepper to taste
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pasta water