"If you've never grilled apples before, here's your excuse to start. I created this Alfredo-style chicken for a party. By the number of recipe requests, I knew it was a hit. —Richard Robinson, Park Forest, Illinois..."
INGREDIENTS
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4 boneless skinless chicken breast halves (6 ounces each)
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4 teaspoons chicken seasoning
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1 large Braeburn or Gala apple, cut into 1/2-inch wedges
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1 tablespoon lemon juice
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4 slices provolone cheese
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1/2 cup Alfredo sauce, warmed
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1/4 cup crumbled blue cheese