Chicken Alfredo with Garlicky Spinach

Name: Chicken Alfredo with Garlicky Spinach
Ingredients: 1 (16-ounce) package fettuccine pasta ((454g)); 1 pound boneless (skinless chicken breasts (halved crosswise if very thick/450g)); ¾ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 cups heavy cream ((480mL)); ½ cup unsalted butter (cubed (113g)); 3 cloves garlic (minced, (about 1 tablespoon minced)); ½ teaspoon salt; ½ teaspoon ground black pepper; 1 cup grated parmesan cheese ((90g)); Chopped fresh parsley (for garnish)

"This Chicken Alfredo recipe is so easy to make from scratch: juicy pieces of chicken over fettuccine noodles tossed in a luscious sauce!..."

INGREDIENTS

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1 (16-ounce) package fettuccine pasta ((454g))

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1 pound boneless (skinless chicken breasts (halved crosswise if very thick/450g))

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¾ teaspoon salt

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¼ teaspoon ground black pepper

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2 tablespoons olive oil

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1 tablespoon unsalted butter

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2 cups heavy cream ((480mL))

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½ cup unsalted butter (cubed (113g))

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3 cloves garlic (minced, (about 1 tablespoon minced))

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½ teaspoon salt

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½ teaspoon ground black pepper

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1 cup grated parmesan cheese ((90g))

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Chopped fresh parsley (for garnish)

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