""This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!"..."
INGREDIENTS
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1 pound fettuccini pasta
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1 1/2 cups butter, divided
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1 pound skinless, boneless chicken breast halves - cut into cubes
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2 (16 ounce) containers whole milk ricotta cheese
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1 pint heavy cream
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1 teaspoon salt
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1 cup grated Parmesan cheese