INGREDIENTS
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4 slices bacon
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1 3/4 pounds boneless skinless chicken breasts
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3/4 teaspoon ground black pepper
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1/2 teaspoon salt
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2 tablespoons chicken broth
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3/4 cup chopped onion
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5 cloves garlic, minced
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2 cups heavy whipping cream
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1 1/2 cups shredded Parmesan cheese
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3 tablespoons chopped fresh parsley
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1 (16-ounce) package fettuccine, cooked according to package directions and 1/4 cup cooking liquid reserved