Real Recipes From Real Home Cooks ®
Chicken Alfredo With Crispy Bacon (Paula Deen)
"A recipe that I thought sounded delicious from Paula Deen's Comfort Food Magazine. Posting for safe keeping. Update 10/17/2013: Made this for DH and myself, so I made 1/3 of the recipe, but still made 2 pieces of bacon (will even make more next time) and I added some additional heavy cream as we like it creamy. We loved the addition of the bacon, onion and garlic to the normal Chicken Alfredo, DH even went back for seconds...."
INGREDIENTS
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4 slices bacon (I would double this amount)
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1 3/4 lbs boneless skinless chicken breasts (about 3)
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3/4 teaspoon pepper
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1/2 teaspoon salt
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2 tablespoons chicken broth
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3/4 cup onion, chopped
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5 garlic cloves, minced
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2 cups heavy whipping cream (add more if you want it extra creamy)
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1 1/2 cups parmesan cheese, shredded
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3 tablespoons parsley, freshly chopped
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16 ounces fettuccine pasta (cooked and kept warm)
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1/4 cup water (reserved water from boiling pasta)
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