Chicken Alfredo Tortellini

Name: Chicken Alfredo Tortellini
Ingredients: 2 boneless, skinless chicken breasts; salt and pepper, to taste ((about 1/2 teaspoon per chicken breast)); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 Tablespoons olive oil; 18 ounce package cheese tortellini ((see notes below)); 2 Tablespoons unsalted butter; 2 cloves garlic, minced; ½ cup chicken stock; 1 cup heavy cream; 1 cup milk ((preferably whole milk for richness)); 1 ½ cups shredded Parmesan cheese ((grated Parmesan cheese can also be used)); salt and pepper, to taste; 1 cup shredded mozzarella cheese; 1 cup fresh mozzarella, torn or cut into small pieces ((see my ingredient notes in the post about the cheese)); ½ cup panko breadcrumbs ((regular breadcrumbs can be used)); 1 Tablespoon olive oil ((melted butter can be used))

"Chicken Alfredo Tortellini is the perfect comforting, belly filling dinner, that comes together quickly and will please the whole family! Perfect weeknight family friendly meal!..."

INGREDIENTS

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2 boneless, skinless chicken breasts

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salt and pepper, to taste ((about 1/2 teaspoon per chicken breast))

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1 teaspoon garlic powder

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1 teaspoon Italian seasoning

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2 Tablespoons olive oil

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18 ounce package cheese tortellini ((see notes below))

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2 Tablespoons unsalted butter

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2 cloves garlic, minced

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½ cup chicken stock

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1 cup heavy cream

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1 cup milk ((preferably whole milk for richness))

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1 ½ cups shredded Parmesan cheese ((grated Parmesan cheese can also be used))

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salt and pepper, to taste

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1 cup shredded mozzarella cheese

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1 cup fresh mozzarella, torn or cut into small pieces ((see my ingredient notes in the post about the cheese))

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½ cup panko breadcrumbs ((regular breadcrumbs can be used))

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1 Tablespoon olive oil ((melted butter can be used))

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