Chicken Alfredo Stuffed Shells Recipe

Name: Chicken Alfredo Stuffed Shells Recipe
Prep time: 45 min
Cook time: 40 min
Ingredients: 1 package (12 ounces) jumbo pasta shells; 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes; 2 tablespoons olive oil, divided; 1/2 pound sliced baby portobello mushrooms; 1 egg, lightly beaten; 1 carton (15 ounces) ricotta cheese; 3-1/4 cups grated Parmesan cheese, divided; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1 teaspoon dried parsley flakes; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup butter, cubed; 2 garlic cloves, minced; 2 cups heavy whipping cream

Chicken Alfredo Stuffed Shells Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken-alfredo-stuffed-shells" target="_blank">www.tasteofhome.com.</a>

"These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish so satisfying, I simply serve salad on the side.?Michele Sheppard, Masontown, PA..."

INGREDIENTS

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1 package (12 ounces) jumbo pasta shells

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1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes

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2 tablespoons olive oil, divided

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1/2 pound sliced baby portobello mushrooms

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1 egg, lightly beaten

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1 carton (15 ounces) ricotta cheese

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3-1/4 cups grated Parmesan cheese, divided

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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1 teaspoon dried parsley flakes

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3/4 teaspoon salt

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1/2 teaspoon pepper

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1/2 cup butter, cubed

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2 garlic cloves, minced

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2 cups heavy whipping cream

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