Chicken Alfredo Stuffed Shells

Name: Chicken Alfredo Stuffed Shells
Ingredients: 15 ounces alfredo sauce, (for the filling); 1½ tablespoons fresh chopped parsley ((1 tablespoon for filling and ½ tablespoon for garnish)); 1 tablespoon ranch dressing mix; 1 teaspoon fresh cracked black pepper; 3 cups cooked and shredded chicken breast, (about 3 medium-sized skinless boneless chicken breasts); 12 ounces bacon cooked and crumbled ((this measures ¾ cup cooked, divide into ½ cup and ¼ cup)); 3 cups freshly grated mozzarella cheese ((divided into 1½ cups for the filling and 1½ cups for the topping)); ½ cup grated parmesan ((divided into ¼ cup for the filling and ¼ cup for the topping)); 8 ounces jumbo pasta shells, (cooked al dente and drained according to package directions (4 ½ cups)); 22 ounces alfredo sauce, (for pouring over the stuffed shells)

"Our chicken alfredo stuffed shells are creamy and cheesy and make a hearty and delicious meal for a busy night...."

INGREDIENTS

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15 ounces alfredo sauce, (for the filling)

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1½ tablespoons fresh chopped parsley ((1 tablespoon for filling and ½ tablespoon for garnish))

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1 tablespoon ranch dressing mix

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1 teaspoon fresh cracked black pepper

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3 cups cooked and shredded chicken breast, (about 3 medium-sized skinless boneless chicken breasts)

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12 ounces bacon cooked and crumbled ((this measures ¾ cup cooked, divide into ½ cup and ¼ cup))

•

3 cups freshly grated mozzarella cheese ((divided into 1½ cups for the filling and 1½ cups for the topping))

•

½ cup grated parmesan ((divided into ¼ cup for the filling and ¼ cup for the topping))

•

8 ounces jumbo pasta shells, (cooked al dente and drained according to package directions (4 ½ cups))

•

22 ounces alfredo sauce, (for pouring over the stuffed shells)

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