INGREDIENTS
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2 tbsp butter
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2 tsp garlic, minced (2 cloves)
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2 tsp sage
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2 tbsp flour
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1 cup chicken broth
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½ cup half and half (also known as half cream)
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4 oz cream cheese, cubed
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½ cup Parmesan cheese, shredded
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½ cup chicken, cooked and shredded
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2½ cups spaghetti squash, cooked
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Salt, pepper and parsley, to taste
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