Chicken Alfredo Soup

Name: Chicken Alfredo Soup
Ingredients: 4 tablespoons butter (or olive oil); 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 2 tablespoons garlic, chopped; 4 tablespoons flour (or rice flour for gluten-free); 5 cups chicken broth; 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 2 teaspoons Italian seasoning (or oregano); 8 ounces pasta such as shells (gluten-free for gluten-free); 1 cup heavy/whipping cream (or milk); 1/2 cup parmigiano reggiano (parmesan cheese), grated; salt and pepper to taste

"Chicken noodle soup with a creamy alfredo style broth!..."

INGREDIENTS

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4 tablespoons butter (or olive oil)

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1 cup onion, diced

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1 cup carrot, diced

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1 cup celery, diced

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2 tablespoons garlic, chopped

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4 tablespoons flour (or rice flour for gluten-free)

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5 cups chicken broth

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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces

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2 teaspoons Italian seasoning (or oregano)

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8 ounces pasta such as shells (gluten-free for gluten-free)

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1 cup heavy/whipping cream (or milk)

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1/2 cup parmigiano reggiano (parmesan cheese), grated

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salt and pepper to taste

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