INGREDIENTS
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for chicken roll ups:
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6-8 lasagna noodles {you may want to make a few extra, just in case they break}
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2 1/2 cups alfredo sauce { jarred or homemade recipe below}
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2 cups cooked, shredded chicken
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2 1/2-3 cups shredded mozzerella cheese
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for alfredo sauce:
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1/4 cup butter
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1 cup heavy cream
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1 1/4 cup grated or shredded Parmesean cheese
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1/4 cup parsley, if desired
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garlic powder, to taste preference
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