"This rich and creamy Chicken Alfredo recipe features homemade alfredo sauce tossed with tender and juicy chicken. Ready in just 30 minutes!..."
INGREDIENTS
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2 ounces uncooked fettuccine (, (2 ⅛ inches in circumference), 1 cup cooked)
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2 tablespoons butter (, divided)
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1 (6-ounce) boneless, skinless chicken breast (, cut into 1 inch pieces)
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¼ teaspoon kosher salt
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⅛ teaspoon coarsely ground black pepper
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½ cup heavy cream
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½ teaspoon lemon juice
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½ cup grated Parmesan cheese (, plus more for topping)
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Optional for topping: chopped parsley