"A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese...."
INGREDIENTS
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6 ounces dry fettuccine pasta
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1 (8 ounce) package cream cheese
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6 tablespoons butter
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1/2 cup milk
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1/2 teaspoon garlic powder
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salt and pepper to taste
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2 skinless, boneless chicken breast halves - cooked and cubed
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2 cups chopped fresh broccoli
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2 small zucchini, julienned
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1/2 cup chopped red bell pepper