Chicken Alfredo Recipe

Name: Chicken Alfredo Recipe
Prep time: 8 min
Cook time: 12 min
Yield: 2
Ingredients: 8 ounces (225 grams) dried pasta, egg noodles or fettuccine; 1 – 15 ounce (425 grams) jar of Alfredo sauce; 1 cup (fresh or frozen) precooked chicken (dice into ¼” squares, then measure); 2 teaspoons chicken base; 1 tablespoon roasted garlic; ½ tsp. coarsely ground pepper; Parmesan cheese for garnish (optional)

Chicken Alfredo Recipe was pinched from <a href="http://epressurecooker.com/pasta-recipes/chicken-alfredo-recipe/" target="_blank">epressurecooker.com.</a>

"Quick and easy chicken alfredo recipe that’s better tasting than the frozen food, you can make more pasta in less time for a fraction of the cost!..."

INGREDIENTS

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8 ounces (225 grams) dried pasta, egg noodles or fettuccine

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1 – 15 ounce (425 grams) jar of Alfredo sauce

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1 cup (fresh or frozen) precooked chicken (dice into ¼” squares, then measure)

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2 teaspoons chicken base

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1 tablespoon roasted garlic

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½ tsp. coarsely ground pepper

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Parmesan cheese for garnish (optional)

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