Chicken Alfredo Pot Pies
INGREDIENTS
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1/2 - 15 ounce package (1 crust) rolled refrigerated unbaked piecrust
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3 - cups frozen vegetable blend (any combination)
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3 - cups cubed cooked chicken or turkey
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1 - 10 ounce container refrigerated Alfredo pasta sauce
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1 - teaspoon dried thyme, marjoram, or sage, crushed
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Fresh thyme or marjoram sprigs (optional)
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