"Guests will love this hearty pizza from Kristin McPherson of Moultrie, Georgia that’s loaded with toppings and flavor. Serving picky eaters? It can easily be made to order...."
INGREDIENTS
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1 envelope zesty herb marinade mix
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1/3 cup water
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3 tablespoons cider vinegar
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3 tablespoons canola oil
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2 boneless skinless chicken breast halves (4 ounces each)
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1 prebaked 12-inch pizza crust
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1/2 cup Alfredo sauce
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3 tablespoons grated Parmesan cheese
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3 teaspoons Italian seasoning
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1 teaspoon garlic powder
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1 cup (4 ounces) finely shredded pizza cheese blend
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1/2 medium green pepper, julienned (about 3/4 cup)
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1/2 small red onion, thinly sliced and separated into rings (about 1/2 cup)
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1/2 cup sliced fresh mushrooms