Chicken Alfredo Pasta Casserole

Name: Chicken Alfredo Pasta Casserole
Ingredients: 1 head garlic; 1 teaspoon olive oil; 1 pound (16 ounces) cavatappi pasta, (cooked al dente); 6 tablespoons salted butter; ⅓ cup all-purpose flour; 3 cups heavy cream; 2 cups chicken stock; 2 teaspoons salt; ½ teaspoon freshly ground black pepper; 1 teaspoon onion powder; 2 teaspoons fresh parsley, (minced); 2 teaspoons basil; 1 cup freshly grated Parmesan cheese; 3 cups shredded Rotisserie chicken; 2 cups freshly grated mozzarella cheese, (divided); salt and pepper, (to taste)

"Chicken Alfredo Pasta Casserole is a creamy pasta dish that is made with freshly roasted garlic and rotisserie chicken, topped with mozzarella cheese...."

INGREDIENTS

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1 head garlic

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1 teaspoon olive oil

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1 pound (16 ounces) cavatappi pasta, (cooked al dente)

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6 tablespoons salted butter

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⅓ cup all-purpose flour

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3 cups heavy cream

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2 cups chicken stock

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2 teaspoons salt

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½ teaspoon freshly ground black pepper

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1 teaspoon onion powder

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2 teaspoons fresh parsley, (minced)

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2 teaspoons basil

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1 cup freshly grated Parmesan cheese

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3 cups shredded Rotisserie chicken

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2 cups freshly grated mozzarella cheese, (divided)

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salt and pepper, (to taste)

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