"Juicy chicken and al dente pasta are coated in the creamiest homemade alfredo sauce to make this Chicken Alfredo Pasta Bake...."
INGREDIENTS
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1 tablespoon olive oil
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3 medium chicken breasts (cut into chunks)
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Salt and black pepper (to season)
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1 teaspoon garlic powder
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10 ounces uncooked pasta (such as cavatappi)
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¼ cup unsalted butter
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2 teaspoons minced garlic
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2 tablespoons all-purpose flour
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1½ cups heavy whipping cream
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1½ cups 2% milk
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½ teaspoon salt
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½ teaspoon black pepper
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1 cup shredded Parmesan cheese
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1¼ cup shredded mozzarella cheese (divided)