Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Ingredients: 1 large boneless/skinless chicken breast ((or 2 small.) About ¾-1 lb.); 6 tablespoons salted butter (high quality); 3 cloves garlic (minced); 2 tablespoons all-purpose flour; 3 cups half and half ((half cream/half milk)); ¾ cup Parmesan cheese (grated); ½ cup Romano cheese (grated); Salt and black pepper (to taste); ¾ lb. Fettuccine (see notes); Fresh parsley (to garnish)

"This Chicken Alfredo Pasta is easy to make with simple ingredients and tastes like it came from a restaurant! Your family will love this meal! Chicken Alfredo Pasta There are few things better than Chicken..."

INGREDIENTS

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1 large boneless/skinless chicken breast ((or 2 small.) About ¾-1 lb.)

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6 tablespoons salted butter (high quality)

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3 cloves garlic (minced)

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2 tablespoons all-purpose flour

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3 cups half and half ((half cream/half milk))

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¾ cup Parmesan cheese (grated)

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½ cup Romano cheese (grated)

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Salt and black pepper (to taste)

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¾ lb. Fettuccine (see notes)

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Fresh parsley (to garnish)

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