Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Yield: Serves 4
Ingredients: 8 ounces dried fettuccine; 2 boneless, skinless chicken breasts (about 1 pound total); 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons canola oil; 8 tablespoons (1 stick) European-style unsalted butter, divided; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup finely grated Parmesan cheese (2 1/2 ounces), plus more for serving; 1/4 teaspoon freshly grated nutmeg

Chicken Alfredo Pasta was pinched from <a href="http://www.thekitchn.com/how-to-make-chicken-alfredo-pasta-249767" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

•

8 ounces dried fettuccine

•

2 boneless, skinless chicken breasts (about 1 pound total)

•

1 teaspoon kosher salt, divided

•

1/2 teaspoon freshly ground black pepper, divided

•

2 tablespoons canola oil

•

8 tablespoons (1 stick) European-style unsalted butter, divided

•

2 cloves garlic, minced

•

1 cup heavy cream

•

1 cup finely grated Parmesan cheese (2 1/2 ounces), plus more for serving

•

1/4 teaspoon freshly grated nutmeg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes