Chicken Alfredo Lasagna
"My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, Connecticut..."
INGREDIENTS
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4 ounces thinly sliced pancetta, cut into strips
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3 ounces thinly sliced prosciutto or deli ham, cut into strips
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3 cups shredded rotisserie chicken
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5 tablespoons unsalted butter, cubed
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1/4 cup all-purpose flour
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4 cups whole milk
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2 cups shredded Asiago cheese, divided
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2 tablespoons minced fresh parsley, divided
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1/4 teaspoon coarsely ground pepper
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Pinch ground nutmeg
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9 no-cook lasagna noodles
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1-1/2 cups shredded part-skim mozzarella cheese
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1-1/2 cups shredded Parmesan cheese
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