INGREDIENTS
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1.5-2 pounds chicken breast, cooked and chopped or shredded
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1 lb lasagna noodles, cooked to package instructions
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8 ounce fresh spinach
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About 8 ounces mozzarella cheese, shredded (about 4 cups)
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2 teaspoons Italian seasoning
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Prepare the Alfredo sauce using this Alfredo Sauce Recipe. You will need a double batch for the Chicken Alfredo Lasagna