Chicken Alfredo Gnocchi Bake with Bacon
"This fun spin on chicken alfredo brings gnocchi into the picture and is baked to perfection in casserole form! This gnocchi bake is perfect for a weeknight!..."
INGREDIENTS
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1/4 cup butter
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6 ounces cream cheese
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4 cloves of garlic (finely minced)
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1 cup milk
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3/4 cup heavy cream
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8 ounces parmesan cheese (grated)
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2 egg yolks (beaten)
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salt and black pepper
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16 ounces store-bought gnocchi
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1/2 cup sour cream
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1/2 cup ricotta cheese
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2 cups boneless and skinless chicken breast (cooked through and shredded)
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6 ounces parmesan cheese (grated)
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2 tablespoons fresh parsley (chopped (plus extra for garnish))
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6 ounces fontina cheese (grated)
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6 ounces mozzarella cheese (grated)
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4 strips of bacon (cooked until crisp and chopped)
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shaved parmesan (for garnish)
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