"This 5-ingredient chicken Alfredo crescent roll bake comes together in just minutes for an easy and flavorful weeknight dinner!..."
INGREDIENTS
•
1 (8 ounce) can Pillsbury crescent roll dough ((I like to use the Crescent Dough Sheets, which don’t have any perforations))
•
2 cups cooked, shredded or diced chicken
•
¾ cup Alfredo sauce ((or up to 1 cup as needed))
•
1 tablespoon prepared basil pesto
•
1 cup grated Italian cheese blend
•
Optional garnish: chopped fresh basil, parsley, or other herbs; crushed red pepper flakes