"This Chicken Alfredo Casserole is a creamy, cheesy, and easy-to-make dish perfect for weeknight dinners. Just do it!..."
INGREDIENTS
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2 cups cooked chicken, shredded
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12 oz pasta (penne or fettuccine)
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2 cups Alfredo sauce (store-bought or homemade)
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1 1/2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 cup heavy cream
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2 tbsp butter
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2 cloves garlic, minced
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1 tsp Italian seasoning
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Salt and pepper to taste
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Fresh parsley for garnish (optional)