Chicken Alfredo Casserole

Name: Chicken Alfredo Casserole
Ingredients: 2 dry cups pasta (shells or elbow macaroni are really good for this recipe); 1 15-16 oz jar of a GOOD Alfredo sauce; 1-2 cups cooked chicken, shredded or chunked; 1/2 cup chicken broth; 5 oz shredded Parmesan cheese; 2 cups shredded mozzarella cheese (one 8 oz bag); 1-1/2 tsp minced garlic; salt and pepper to taste

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INGREDIENTS

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2 dry cups pasta (shells or elbow macaroni are really good for this recipe)

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1 15-16 oz jar of a GOOD Alfredo sauce

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1-2 cups cooked chicken, shredded or chunked

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1/2 cup chicken broth

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5 oz shredded Parmesan cheese

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2 cups shredded mozzarella cheese (one 8 oz bag)

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1-1/2 tsp minced garlic

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salt and pepper to taste

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