Chicken Alfredo Casserole

Name: Chicken Alfredo Casserole
Ingredients: 16 ounce box penne pasta; 2 Tablespoons olive oil; 3 cups cubed chicken breasts ((it's ok if it is a little less than that)); salt and pepper, to taste; 2 (15 ounce) jars alfredo sauce; 8 ounce block cream cheese, softened to room temperature; 1 cup whole milk; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups shredded mozzarella cheese ((divided use)); 1 cup grated parmesan cheese ((divided use)); chopped fresh parsley or dried parsley ((for garnish, optional))

"Chicken Alfredo Casserole is packed with chunks of chicken, penne pasta, and a creamy, cheesy garlic Alfredo sauce- all baked together for an unforgettable meal!..."

INGREDIENTS

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16 ounce box penne pasta

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2 Tablespoons olive oil

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3 cups cubed chicken breasts ((it's ok if it is a little less than that))

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salt and pepper, to taste

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2 (15 ounce) jars alfredo sauce

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8 ounce block cream cheese, softened to room temperature

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1 cup whole milk

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3 cloves garlic, minced

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1 teaspoon Italian seasoning

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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2 cups shredded mozzarella cheese ((divided use))

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1 cup grated parmesan cheese ((divided use))

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chopped fresh parsley or dried parsley ((for garnish, optional))

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