"Fire-roasted tomatoes, mozzarella, basil and creamy white sauce come together in this chicken lasagna that puts a fresh twist on a reliable favorite. ...MORE+ LESS-..."
INGREDIENTS
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1 container (15 oz) ricotta cheese
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2 eggs, beaten
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1 cup shredded Parmesan cheese
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1/2 chopped fresh basil leaves
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1 clove garlic, finely chopped
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1/2 teaspoon salt
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3 cups shredded deli rotisserie chicken (about 1 lb)
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1 package (10 oz) frozen spinach, thawed, squeezed to drain
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1 jar (15 oz) Alfredo pasta sauce
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9 uncooked lasagna noodles
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3 cups shredded mozzarella cheese (12 oz)
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1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained