"An easy and delicious twist on chicken alfredo, done in less than 30 minutes and only 5 ingredients!..."
INGREDIENTS
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2 chicken breasts, pounded and chopped into 1.5 inch pieces + salt & pepper to taste
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1/2 teaspoon garlic powder
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1 package crescent rolls (I used Pillsbury light and buttery crescent rolls)
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1 cup alfredo sauce (I used the light version by Bertolli, my favorite!)
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1/2 cup shredded parmesan cheese