Chicken Alfredo Biscuit Pot Pie
INGREDIENTS
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Creamy Rich Alfredo SauceIngredients
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1 Can Refrigerator biscuits
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1 Cup Heavy Cream
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1 Cup Grated Parmesan-Reggiano cheese
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6 TBS Butter
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1 Medium Onion, small Dice
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1 Pinch Salt
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1 Pinch Pepper (but MUCH more when you use the sauce on a dish
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1 pinch Nutmeg
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Biscuit BakeIngredients
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2 TBS Olive Oil
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1 Medium (about 1 Cup) Onion, Large Dice
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1 Cup Frozen Peas, rinsed under hot water to partially thaw
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1 Cup Frozen Corn, rinsed under hot water to partially thaw
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1 Cup Sliced Sweet peppers, stems, seeds and white membrane removed
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2 tsp Italian Seasonings (I used fresh minced Thyme, Oregano and Basil)
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2 Cups meat taken from a chicken, large dice
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1-1/2 Cups Alfredo Sauce
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Several grinds from a Pepper Mill (to taste)
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1 Can or tube Buttermilk Biscuits (I used Pillsbury Grand brand)
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1 Stick Butter melted
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1/2 Cup Parmesan Cheese, grated
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1 TBS Butter Melted
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1 TBS Parmesan Cheese, finely grated
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