Chicken Alfredo Biscuit Casserole

Name: Chicken Alfredo Biscuit Casserole
Yield: 5
Ingredients: 1 tablespoon butter; 2 cups sliced fresh mushrooms; 1/2 cup chopped onion; 1 jar (16 oz) Alfredo pasta sauce; 1/4 cup milk; 2 cups chopped cooked chicken; 2 cups Green Giant® SELECT® frozen broccoli florets, thawed; 1/4 teaspoon dried basil leaves; 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits; 1 tablespoon butter, melted; 1 tablespoon grated Parmesan cheese

Chicken Alfredo Biscuit Casserole was pinched from <a href="http://www.pillsbury.com/recipes/chicken-alfredo-biscuit-casserole/fb856059-8fb4-41c4-860a-7465e7d8d6a2" target="_blank">www.pillsbury.com.</a>

"Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits...."

INGREDIENTS

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1 tablespoon butter

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2 cups sliced fresh mushrooms

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1/2 cup chopped onion

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1 jar (16 oz) Alfredo pasta sauce

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1/4 cup milk

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2 cups chopped cooked chicken

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2 cups Green Giant® SELECT® frozen broccoli florets, thawed

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1/4 teaspoon dried basil leaves

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1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

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1 tablespoon butter, melted

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1 tablespoon grated Parmesan cheese

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