""Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits."..."
INGREDIENTS
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1 tablespoon butter
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2 cups sliced fresh mushrooms
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1/2 cup chopped onion
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1 (16 ounce) jar Alfredo pasta sauce
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1/4 cup milk
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2 cups chopped cooked chicken
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2 cups Green Giant® SELECT® frozen broccoli florets, thawed
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1/4 teaspoon dried basil leaves
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1 (7.5 ounce) can Pillsbury® refrigerated buttermilk biscuits
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1 tablespoon butter, melted
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1 tablespoon grated Parmesan cheese