Chicken Alfredo Biscuit Bake

Name: Chicken Alfredo Biscuit Bake
Ingredients: 2 TBS Olive Oil; 1 Medium (about 1 Cup) Onion, Large Dice; 1 Cup Frozen Peas, rinsed under hot water to partially thaw; 1 Cup Frozen Corn, rinsed under hot water to partially thaw; 1 Cup Sliced Sweet peppers, stems, seeds and white membrane removed; 2 tsp Italian Seasonings (I used fresh minced Thyme, Oregano and Basil); 2 Cups meat taken from a chicken, large dice; 1-1/2 Cups Alfredo Sauce; Several grinds from a Pepper Mill (to taste); 1 Can or tube Buttermilk Biscuits (I used Pillsbury Grand brand); 1 Stick Butter melted; 1/2 Cup Parmesan Cheese, grated; 1 TBS Butter Melted; 1 TBS Parmesan Cheese, finely grated

Chicken Alfredo Biscuit Bake was pinched from <a href="http://erecipecards.blogspot.com/2013/07/chicken-alfredo-biscuit-pot-pie.html" target="_blank">erecipecards.blogspot.com.</a>

INGREDIENTS

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2 TBS Olive Oil

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1 Medium (about 1 Cup) Onion, Large Dice

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1 Cup Frozen Peas, rinsed under hot water to partially thaw

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1 Cup Frozen Corn, rinsed under hot water to partially thaw

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1 Cup Sliced Sweet peppers, stems, seeds and white membrane removed

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2 tsp Italian Seasonings (I used fresh minced Thyme, Oregano and Basil)

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2 Cups meat taken from a chicken, large dice

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1-1/2 Cups Alfredo Sauce

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Several grinds from a Pepper Mill (to taste)

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1 Can or tube Buttermilk Biscuits (I used Pillsbury Grand brand)

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1 Stick Butter melted

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1/2 Cup Parmesan Cheese, grated

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1 TBS Butter Melted

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1 TBS Parmesan Cheese, finely grated

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