"Creamy, cheesy chicken alfredo and penne, baked to perfection!..."
INGREDIENTS
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8 ounces penne noodles (I used a combination of white and whole wheat)
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2-3 chicken breasts + salt and pepper to taste
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3 tablespoons butter
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3 tablespoons flour
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3 cups heavy cream or milk (I used fat free half & half)
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1 cup shredded parmesan cheese, divided
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1 teaspoon garlic powder
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salt and pepper to taste
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optional: parsley for topping