"Homemade alfredo sauce, diced chicken, and lots of cheese combine to make this easy and irresistible Chicken Alfredo Bake...."
INGREDIENTS
•
12 oz penne pasta (cooked al dente according to package directions)
•
3 cups cooked and diced chicken
•
3 tablespoons unsalted butter
•
3 garlic cloves (minced)
•
3 tablespoons all-purpose flour
•
2 ½ cups half & half
•
1 cup grated Parmesan cheese
•
2 cups shredded mozzarella cheese (½ cup for the sauce, 1 ½ cups for topping)
•
1 teaspoon salt
•
½ teaspoon black pepper
•
2 tablespoons Italian parsley (chopped (for garnish))