"This incredible, hearty, homemade chicken alfredo bake is a classic family favorite and is a twist on traditional chicken alfredo...."
INGREDIENTS
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16 ounces penne rigata pasta
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6 tablespoon butter
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3 teaspoon garlic (minced)
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1 teaspoon onion powder
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1 teaspoon Italian seasoning
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½ teaspoon pepper
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4 cups heavy cream
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1 ½ cups shredded parmesan cheese (divided)
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1 ½ cups mozzarella cheese
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2 ounces cream cheese
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Salt to taste
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2-3 chicken breasts (cooked and diced)
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Chopped parsley for garnish