"This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection...."
INGREDIENTS
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12 ounces penne pasta (cooked in salted water according to package directions)
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3 cups diced cooked chicken
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3 tablespoons butter
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2 tablespoons flour
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1 teaspoon minced garlic
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2 cups whole milk
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1 cup heavy cream
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3/4 cup grated parmesan cheese
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2 cups shredded mozzarella cheese (divided use)
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salt and pepper to taste
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cooking spray
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1 tablespoon parsley (chopped)