Chicken Alfredo Bake

Name: Chicken Alfredo Bake
Ingredients: 12 oz penne pasta (uncooked); 4 tbsp butter (unsalted); 6 cloves garlic (minced); 2 tbsp all-purpose flour; 1 cups chicken broth (low sodium); 2 cups half and half; 1 tsp onion powder; 1 tbsp Italian seasoning; 1/2 tsp red pepper flakes; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 cup Parmesan cheese (grated); 3 cups Mozzarella cheese (shredded); 2 cups cooked chicken (shredded, such as Rotisserie); 1 tbsp fresh parsley (chopped)

"A comfort food classic that's perfect for feeding a crowd! This Chicken Alfredo Bake is penne pasta tossed with cooked chicken, and a creamy sauce!..."

INGREDIENTS

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12 oz penne pasta (uncooked)

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4 tbsp butter (unsalted)

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6 cloves garlic (minced)

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2 tbsp all-purpose flour

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1 cups chicken broth (low sodium)

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2 cups half and half

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1 tsp onion powder

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1 tbsp Italian seasoning

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1/2 tsp red pepper flakes

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1/2 tsp salt (or to taste)

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1/4 tsp pepper (or to taste)

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1 cup Parmesan cheese (grated)

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3 cups Mozzarella cheese (shredded)

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2 cups cooked chicken (shredded, such as Rotisserie)

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1 tbsp fresh parsley (chopped)

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