Chicken Alfredo and Rice Casserole

Name: Chicken Alfredo and Rice Casserole
Yield: 4
Ingredients: 1 10 - ounce container refrigerated light Alfredo pasta sauce; 1/2 cup milk; 2 1/2 cups cooked white rice or wild rice; 2 cups cubed cooked chicken; 1 cup frozen peas; 1/3 cup chopped bottled roasted red sweet peppers; 1/4 cup slivered almonds, toasted (optional); 1 tablespoon snipped fresh basil or 1/2 tsp. dried basil, crushed; 1 cup soft bread crumbs; 1 tablespoon butter, melted

Chicken Alfredo and Rice Casserole was pinched from <a href="http://www.midwestliving.com/recipe/chicken/chicken-alfredo-and-rice-casserole/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 10 - ounce container refrigerated light Alfredo pasta sauce

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1/2 cup milk

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2 1/2 cups cooked white rice or wild rice

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2 cups cubed cooked chicken

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1 cup frozen peas

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1/3 cup chopped bottled roasted red sweet peppers

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1/4 cup slivered almonds, toasted (optional)

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1 tablespoon snipped fresh basil or 1/2 tsp. dried basil, crushed

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1 cup soft bread crumbs

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1 tablespoon butter, melted

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