Chicken Alfredo
INGREDIENTS
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4-6 thinly sliced boneless and skinless chicken breast
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1/2 pound dried fettuccini pasta
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Extra virgin olive oil for chicken and pasta
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4 tbsp. vegetable or canola oil
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Sea salt (to taste)
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Ground Pepper (to taste)
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Granulated Garlic (to taste)
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Thyme (to taste)
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Spanish Paprika (to taste) (you can use regular paprika also)
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1 cup heavy whipping cream
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1 stick unsalted butter
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½ cup shredded parmesan cheese
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½ cup shredded parmigiano reggiano cheese
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¼ cup reserved pasta water
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2-3 tbsp. finely chopped parsley
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