Chicken Alfredo

Name: Chicken Alfredo
Ingredients: 1 pound boneless skinless chicken breast ((454g, 16 ounces)); 2 teaspoons kosher salt (divided and as needed for seasoning); 1/2 teaspoon black pepper (as needed for seasoning); paprika (as needed for seasoning); 3 quarts water ((12 cups, 946ml)); 8 ounces fettuccine ((227g)); 1 tablespoon olive oil ((15ml)); 2 teaspoons minced garlic ((6g)); 2 tablespoons unsalted butter ((30g, 1 ounce)); 1 ½ cup heavy cream ((300ml)); 1 cup parmesan cheese ((45g, 1 ½ ounce) freshly grated, finely shredded); ⅛ teaspoon nutmeg; 1 tablespoon chopped parsley ((4g))

"Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. The white meat is butterflied for quick cooking and seasoned for maximum flavor. The heavy cream reduces..."

INGREDIENTS

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1 pound boneless skinless chicken breast ((454g, 16 ounces))

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2 teaspoons kosher salt (divided and as needed for seasoning)

•

1/2 teaspoon black pepper (as needed for seasoning)

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paprika (as needed for seasoning)

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3 quarts water ((12 cups, 946ml))

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8 ounces fettuccine ((227g))

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1 tablespoon olive oil ((15ml))

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2 teaspoons minced garlic ((6g))

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2 tablespoons unsalted butter ((30g, 1 ounce))

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1 ½ cup heavy cream ((300ml))

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1 cup parmesan cheese ((45g, 1 ½ ounce) freshly grated, finely shredded)

•

⅛ teaspoon nutmeg

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1 tablespoon chopped parsley ((4g))

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