INGREDIENTS
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2 eggs, lightly beaten
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1 cup Italian-flavored bread crumbs
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3 tablespoons olive oil
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6 boneless, skinless chicken breast halves (1 ½ to 2 pounds total)
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6 slices (6 ounces) mozzarella cheese (see Note)
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2 cups (1 pint) heavy cream
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1 cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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1/2 teaspoon salt
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3/4 teaspoon black pepper